I don’t make it to very many bottle releases. Life is incredibly crazy with the new baby plus work, a toddler and everything else that goes into being a mildly functional human being, so making it to a specific brewery on a bottle release day is rarely in the cards. I’ve been fortunate to mix in a […]
Cambridge Brewing Company is one of the most under-rated breweries in Massachusetts. I can think of a few reasons that might have contributed to this. One is the styles of beers they brew. I am a huge fan of their barrel aged and wild ales, but beer geek buzz seems to only surround breweries that make […]
It probably won’t surprise regular readers to find out that I am a pretty big nerd. I have a bunch of geeky interests beyond just beer, including science (which is also my job), video games, Star Wars, fantasy novels and board games. So it should come as no surprise that the first time I saw […]
I think I mentioned this pre-hiatus, but it’s worth re-visiting. The Mass Brew Brothers have started Mass Beer Mondays, trying to get more drinkers to focus on local offerings. You can join in by using the hashtag #MassBrewMonday on twitter. I try to keep most of my drinking to the weekends, but to stay in […]
More breweries are dabbling in barrel aging, buying up used wine or spirit barrels and filling them with all types of beer. While the most common barrel aged beer is still the bourbon barrel aged imperial stout, you are starting to see a whole variety of beer and barrel combinations hit the shelves and taps. I am […]
I’ve mentioned in previous posts that Mystic Brewery and Cambridge Brewing Company have recently collaborated on opening a barrel cellar and bottling project. We can expect to see a number of new barrel aged and wild beers from each brewery over the course of the next few years, and many of these beers will be available […]
Cambridge Brewing Company has developed a reputation for brewing some great barrel-aged and wild fermented beers. Due to limitations in cellar capacity most of these beers have been brewed on small scales, and the only way to sample the majority of them has been to travel to the brewpub in Kendall Square. That is about to change with a […]
Barrel aging, where a beer is transferred into a barrel that had been previously used to age wine or liquor, has become a major part of many craft brewers’ repertoires. While aging sour beer styles in barrels has been done for centuries, many U.S. brewers have started aging some of their bigger beers in liquor barrels. The most popular style in […]
I’ve been drinking a ton of pilsner lately since it is the perfect beer for the summer. There are a bunch of good to great craft pilsners out on shelves now. Some are year-round beers while others are summer seasonals. I thought I’d share a few more good ones in a quick and dirty double review. […]
The Cambridge Brewing Company was the first craft brewpub in Greater Boston. They opened in 1989 with the goal of making an alternative to the mass-produced macro-lagers that dominated the market. For 22 years the only way to sample the wide range of beers produced by The Cambridge Brewing Company was to head to their brewpub in Kendall […]
