Wachusett Wally

Probably the biggest challenge facing “veteran” craft brewers is balancing the continued production of the beers that built their brand with innovating to compete and meet the changing preferences of the market. Some brewers stubbornly refuse to change, even if they need to lower production due to decreased demand. Some have completely changed their brand, […]

Wachusett Milk Stout

Tomorrow is Saint Patrick’s Day (although many drunken college kids have been celebrating for the better part of a week already), and most people will enjoy a couple of “traditional” drinks. One is green beer, typically a cheap adjunct lager mixed with green food coloring. No thank you. The other is Guinness, the beer most associated with […]