Tag Archives: Springdale

Springdale Maple Barrel Aged Brigadeiro

At the beginning of the year Springdale Brewing, the ale-focused offshoot of Jack’s Abby Brewing Company, announced that they would start distributing some of their beers. I like that Springdale took their time heading into distribution, they have made a crazy number of different beers in the last year and the slow rollout let them experiment and perfect their recipes. I have really enjoyed the beers from Springdale, and I hope this distribution leads to more people trying their beer. I am also a fan of the date coding on the hoppy beers, Springdale adds very clear canned on and consume by dates and a directive to store the beer cold. Springdale started distribution with a partial lineup of brands, including Brigadeiro, their breakfast stout which is brewed with coffee, cacao, oats and lactose. On my last visit to the brewery I picked up a few bottles of Maple Barrel Aged Brigadeiro, a blend of batches of the base stout aged in maple syrup and bourbon barrels. Maple Barrel Aged Brigadeiro is available on a rotating basis on draft and in 500 mL bottles.

Springdale Maple BA BrigideiroSpringdale Maple Barrel Aged Brigadeiro pours pitch black with a small tan head. The aroma is rich, coffee, bourbon and roasted malts. The flavor is complex between the malts, adjuncts and barrel aging, but everything works well together. The malts add notes of dark chocolate, caramel and mocha. The adjuncts add substantial coffee flavor and just a little sweetness. The bourbon and maple are both on the mild side, they add complexity, a little booze and sugary flavor without overwhelming the underlying beer. There is minimal hops flavor, as you would expect from the style. Maple Barrel Aged Brigadeiro is full bodied but drinks very easy and isn’t overdone at 8.5% ABV. The finish is smooth and rich with some lingering coffee and roasted malt flavors. I really like this beer, too many barrel aged stouts have aggressive whiskey flavors and booziness that overwhelm the rich malt character of the stout. Maple Barrel Aged Brigadeiro manages to meld a huge number of different flavors in a way where each contributes without overwhelming. Nicely done. Hoppy Boston score: 4.5/5.

Previous Springdale Reviews:

Springdale Desert Solitaire and Really Though, Springdale Solid State and Kreik MythologySpringdale Amirite?! and Good N’ You?



Springdale Desert Solitaire and Really Though

Some times it feels like Sudbury, the town I live in, is going to become the only town in Massachusetts that doesn’t have a brewery. I know that is a huge exaggeration, but so many new breweries have opened and I haven’t even heard a hint of one in my town. Silly me for prizing my children’s education over immediate access to beer. Fortunately there are a number of great options in neighboring towns, so I get to decide which brewery I’d like to make my local. In some ways this is a better situation, it would be terrible to have a brewery open up in town and make crappy beer, now I can pick a place I know I enjoy. Right now the leader in the clubhouse is Springdale Brewing in Framingham. I guess I could cheat and say Jack’s Abby and Springdale, but I consider them separate places (I love both, but I can get Jack’s Abby beers everywhere, need to hit the brewery for the Springdale stuff). Springdale makes awesome beer, has a great space, cans and bottles everything (I hate growlers), minimal lines, and I need to run specific errands in Framingham on a regular basis so I have a built in excuse to be in the area. That is basically everything I am looking for in a local brewery. On a recent trip I grabbed a number of offerings including Desert Solitaire, a wild ale brewed with wheat, rye and spelt and aged in oak, and Really Though, a double IPA brewed with Citra, Mosaic and Columbus hops.

Springdale Desert SolitaireSpringdale Desert Solitaire pours clear straw yellow with a minimal white head. The scent is all from the fermentation, some funk and acidity. The flavors imparted by the wild yeast and barrel aging lead the way too, notes of green apple, lemon, sour cherry, white grape and oak. There is a bit of tartness too, but it isn’t overpowering. The malts add a solid backbone, whole wheat bread and the distinct spicy flavor imparted by rye. Desert Solitaire is light and easy to drink, not too boozy at 6.5% ABV. The finish is dry with some lingering yeast and acid. This is a delicious wild ale, lots of flavor from the fermentation and I love the rye addition to the malt bill, it really complements the tartness. Hoppy Boston score: 4.5/5.

Springdale Really ThoughSpringdale Really Though pours murky yellow-orange with a small white head. The scent is a solid hit of fruity hops with a floral undertone. The flavor is hop forward, notes of pineapple, mango, tangerine, resin along with a bit of bitterness. This is complemented by a solid malt backbone, hints of cereal and bread crust. Really Though is full bodied but drinks super easy for 8.5% ABV. The finish is crisp with some lingering hops. This is a very good DIPA, I have yet to have a bad beer from Springdale, happy to adopt it as my local brewery. Hoppy Boston score: 4.25/5.

Previous Springdale Reviews:

Springdale Solid State and Kreik MythologySpringdale Amirite?! and Good N’ You?

Springdale Solid State and Kriek Mythology

A couple months ago I wrote about my first visit to the Springdale Brewery, an offshoot of Jack’s Abby that specializes in ales (while Jack’s Abby does all lagers). While they brew a wide variety of beers Springdale seems to have two focuses. The first is IPAs, they make a variety of delicious hop-bomb beers. I reviewed a couple of their IPA’s as part of my initial article. Their second focus is barrel aged beers, especially sours and beers fermented with Brettanomyces. I enjoyed a couple of these at the brewery, and on my second trip I made sure to grab a few bottles. I also grabbed a stockpile of IPAs in cans, just walked right in, grabbed them and paid. Delicious, high quality IPAs with no lines. Anyways, the bottles I grabbed were Solid State, a golden ale fermented with Brettanomyces, and Kreik Mythology, and oak aged sour beer with cherries. Springdale’s barrel aged beers are all available on draft and some are also sold in 500 mL bottles.

Springdale Solid StateSpringdale Solid State pours hazy straw yellow with a small white head. The scent is mostly from the yeast, funky and fruity. The yeast also leads the flavor, hints of apricot, pear, clove and the distinct barnyard flavor imparted by Brettanomyces. There is some malt, notes of whole grain bread and cereal. A touch of earthy and grassy hops round out the flavor. Solid State is very light and easy to drink, and an ideal session beer at 4.0% ABV. The finish is dry with some lingering yeast flavors. Springdale Solid State is a very nice beer, it balances flavor and drinkability and showcases the Brettanomyces. Hoppy Boston score: 4.25/5.

Springdale Kriek MythologySpringdale Kriek Mythology pours deep maroon with a solid white head. The scent is fruity and acidic, you know this is a sour beer before you even take a sip. The flavors imparted by the barrel aging take the lead, cherry, oak and vanilla. The fermentation adds lemon and sour apple along with a tart bite. Kreik Mythology is light bodied and drinkable, not too boozy at 6.5% ABV. The finish is dry with lingering cherry flavor and sour pucker. I won’t claim to be an expert on the kriek style, so take this rating with a grain of salt, but I enjoyed this beer, flavorful and the sourness is present but not overpowering. Hoppy Boston score: 4.25/5.

Previous Springdale Reviews:

Springdale Amirite?! and Good N’ You?

Springdale Amirite?! and Good N’ You

When I attended the Mass Brew Bros. blind tasting of local stouts there was animated conversation amongst the tasters covering all aspects of the local beer scene. One brewery that many talked about in glowing terms was Springdale Brewing, the offshoot of Jack’s Abby that focuses on ales, sours and barrel aged beers. A few of the other beer enthusiasts compared Springdale’s beers favorably to the offerings from some of the most popular breweries in the state. I was a little ashamed to admit that I hadn’t made the trek to Springdale yet, it’s been on my to-do list since the day it opened and I hadn’t found the time. Fortunately I needed something to do for my brother’s birthday, so we grabbed lunch at Jack’s Abby and then a flight of beers at Springdale. I was very impressed by everything I tasted, a nice mix of hoppy, malty, funky and sour offerings. Springdale also cans a number of their IPAs so I grabbed a selection to take home and review. Spoiler alert: these beers were all stellar and I will be making trips to Framingham on a much more regular basis.

Springdale AmiriteSpringdale Amirite?! pours hazy yellow with a massive white head. The aroma is a solid burst of hops, mostly tropical fruit. The flavor is also very hop forward, notes of guava, honeydew and tangerine along with minimal bitterness, this is definitely a New England style IPA. There is just enough malt for balance, hints of bread crust and honey. Amirite?! is very easy to drink, light and refreshing, but packs some punch at 7.3% ABV. The finish is crisp with some lingering fruity hop flavors. This beer is very good, if you like the fruit-forward NE Style IPAs you need to give this a shot. Hoppy Boston score: 4.5/5.

Springdale Good N YouSpringdale Good N’ You pours cloudy straw yellow with a solid white head. The scent is a big hit of hops, lots of citrus and some tropical fruit. The hops also lead the flavor, hints of passion fruit, grapefruit, tangerine plus a little pine. Good N’ You would still fall into the New England IPA style but it has a little more bitterness than many beers in the category. The malts round out the flavor with notes of crackers and white bread. Good N’ You is smooth and very drinkable, and a little less boozy at 6.5% ABV. The finish features some strong hop flavors and a crisp bitter bite. This is a top notch IPA, my personal favorite amongst the beers I tasted at Springdale. Hoppy Boston score: 4.75/5.