We are into October and I am finally (almost) finished with the backlog of beer reviews that had piled up over some late summer travels. This means I can focus some of my effort on fall beers. As many long-time readers know I am not a fan of pumpkin beers, not an attack on the style just not my preference, but I love a number of other more malt-forward offerings that are perfect for the crisp fall weather. One of the beers that I was excited to finally review was Berkshire Brewing’s Oktoberfest, a traditional take on the German marzen style of lager. I have seen a number of fellow beer geeks rave about this beer on social media, which is usually one of the best places to get suggestions for beers I need to review on Hoppy Boston. As always, if there is a beer you think I need to review feel free to send a message on Twitter or Facebook, and now you can tag @HoppyBoston on Instagram! Berkshire Brewing Oktoberfest is available on draft and in 22 oz. bombers in the late summer and early fall after months of aging.
Berkshire Brewing Oktoberfest pours a clear bright copper with a small white head. The scent is richly malty. The taste is also malt forward, notes of caramel, bread dough, roasted nuts and honey along with enough sweetness to notice without becoming cloying. This is balanced by a little hop flavor, touches of grass and herbs, along with a hint of bitter bite at the finish. BBC Oktoberfest is medium bodied and very smooth, but packs some serious punch at 7.5% ABV. It has the clean finish you expect from a lager with just a touch of lingering malty flavor. This is a really good beer, tons of flavor and super drinkable, one of the best marzens I’ve tasted. Hoppy Boston score: 4.75/5.
Previous BBC Reviews: