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Hoppy Boston

Boston based blog for all things craft beer, including reviews of beers and beer bars.

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Tag: Brettanomyces

June 16, 2017ryanbrawn

Springdale Solid State and Kriek Mythology

A couple months ago I wrote about my first visit to the Springdale Brewery, an offshoot of Jack’s Abby that specializes in ales (while Jack’s Abby does all lagers). While they brew a wide variety of beers Springdale seems to have two focuses. The first is IPAs, they make a variety of delicious hop-bomb beers. […]

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February 17, 2015February 17, 2015ryanbrawn

Stillwater Lower Dens Re-Mastered with Brett

I am a scientist in the real world, and today I am going to get a little science-nerdy here, so bear with me (or skip straight to the next paragraph to find out how I liked the beer). Most current beers are brewed with yeast strains from the genus Saccharomyces. Even before brewers understood microbiology […]

Continue Reading "Stillwater Lower Dens Re-Mastered with Brett"

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