Otter Creek made a big announcement recently, after 8.5 years their head brewer Mike Gerhart is leaving the brewery. Rumor has it that he is taking a job with Hill Farmstead, which is widely considered one of the best breweries in the world. Gerhart has played an instrumental role as Otter Creek overhauled their brand over the last few years, developing a completely new lineup of beers focusing on hop-forward offerings. This re-branding has included all new artwork that heavily features the bearded and tye-dyed character of Gerhart on the majority of their bottles and cans (usually accompanied by his dog). It should be interesting to see how the brand evolves going forward, their new beers have been very well received and it looks like they have a stable of up and coming brewers who are ready to take the reigns. In addition to all of the varieties of IPA that Otter Creek is brewing, we’ve seen them dabble in dark beers, including a big and boozy Russian Imperial Stout. Otter Creek Russian Imperial Stout is available in the winter on draft and in 12 oz. bottles.
Otter Creek Russian Imperial Stout pours pitch black with a minimal tan head. The scent is mostly roasted malts along with a little alcohol. The flavor is malt forward, notes of dark chocolate, raisin and toffee. You also get some booze in the flavor, but it isn’t overpowering. Some late hops round out the flavor with hints of grass and earth along with a bit of bitterness. Otter Creek Russian Imperial Stout is a full bodied sipper and it packs a wallop at 10% ABV. The finish is dry with some lingering malt flavor. For a brewery that has focused it’s efforts on hop forward beers Otter Creek makes some tasty dark and malty brews too. This one is worth a shot as imperial stout season winds to a close. Hoppy Boston score: 4.25/5.