After an incredibly crazy summer life has settled down a bit this fall. I am back into somewhat of a routine with the new house, new job, new commute, etc. I’ve even found some time to visit a handful of breweries this fall. As part of the compromises that came with these changes I am writing a little less on Hoppy Boston, although I am still getting two posts up most weeks. Honestly, the three posts a week run I was on was probably unsustainable regardless of any life changes. Fewer posts means that I’ll probably have fewer new entries into my “Favorite Beers” list, but I am still committed to finding all of the great beers in New England, especially the ones that don’t require waiting in line to acquire. As always, the best beers I’ve reviewed this fall have been added to the My Favorite Beers page, and the links lead to the full review. Please feel free to recommend any beers that you think belong on this list and I haven’t had a chance to review yet. Cheers!
Medusa Black Ale Project: The first in a series of beers (from different breweries) that will benefit charities that help veterans, and Medusa knocked it out of the park. A full flavored milk stout that is still easy to drink and not too boozy, I really hope this beer makes a comeback.
Berkshire Brewing Oktoberfest: A classic marzen, tons of malt flavor without being cloying, packs some punch but still super drinkable. Everyone should celebrate the fall with a few mugs of this beer.
Notch Infinite Jest: The newest addition to Notch’s flagship lineup has quickly become a mainstay in my beer fridge. Big hop flavor, balance, drinkability, and of course it’s a session beer, making it perfect for all occasions.
Oxbow Barrel Aged Farmhouse Pale Ale: I am really glad to see Oxbow beers make their way down to Massachusetts. This saison aged in oak barrels with Brettanomyces has a complex mixture of flavors but everything comes together and makes a delicious beer.