My brother and I recently brewed another batch of beer at Hopster’s Brew and Boards in Newton, MA. Our first brewing experience at Hopster’s was over a year ago (I’ve been back since, just not to brew), and so much has changed in that time. First, Hopster’s received a liquor license to become a fully functional bar in addition to a brew-on-premises. Then they obtained a brewery license, allowing them to brew and serve their own beers. Now Hopster’s is a fully functional brewery, you can sample a wide variety of their beers on draft and take home a growler. They even bottle three of their releases for limited distribution. I’ve been impressed with some of the beers I’ve tried at the bar and I’m sure I’ll review some of their beers on this site in the near future. My brother treated me to a brewing session as a birthday present (you might have noticed that I had a number of birthday gifts that revolved around beer, not a coincidence). I got to choose a style, and after considerable thought I went with a lower alcohol porter with a little hop bite (we aimed for about 5% ABV). Porter is one of my favorite styles, especially during colder weather, and I prefer a beer with a rich malt body followed by a crisp hop bite to finish. We selected Fuggles hops for their clean bitterness and traditional British flavor profile. Here is the recipe I used (7.5 gallon batch, sparge grains followed by 60 minute boil):
10 lbs dark liquid malt extract
1.5 lbs. Crystal 60, 1 lb. chocolate malt, 0.5 lbs biscuit malt.
2.5 oz. Fuggles (60 minutes), 1.5 oz. Fuggles (15 minutes), 1 tablespoon Irish Moss (15 minutes)
British Ale yeast (2 packets dry yeast).
The beer fermented just under 3 weeks and then we bottled it using forced carbonation. I tasted it right away and again after a couple weeks. Some of the residual sweetness died down from the extract, and the hops were more prevalent, I imagine as it ages it will get more malty again. Hoppy Boston Fuggles Porter pours nearly black with a mild tan head. The smell is mostly dark malts with a touch of earthy hops. The taste starts with the malt, notes of chocolate and coffee plus some mild nuttiness. This is followed by some hop character, touches of grass and pine and a mild bitterness at the end. The beer is easy drinking, crisp and clean with a dry finish. The body is a touch lighter than I would like, but outside of that I am really happy with how this came out. It will be great to have a bunch of this porter around for the upcoming cold weather. Looking forward to my next brewing adventure at Hopster’s!
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